Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table.
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Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table.
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Water, which has been circulating from the starting point of civilization, is an essential resource for life support and a basic ingredient that cannot be missed in the cooking process. In addition to making different flavors depending on the mineral composition and salinity contained in each water, it also adjusts the usage and the time of input to bring out or change the flavor of certain ingredients. Water, which is a natural resource, has become a consumer good under the luxury strategy established by companies that want to sell clean water as environmental pollution worsens, but the voice of protecting water resources from the recent climate crisis is also increasing. In particular, the cases in Finland, Norway, and Germany, which have a system that allows all citizens to enjoy good water quality tap water, show a high level of welfare based on a solid social consensus that looks at water as a public good.
Whether it’s a company or a community, I think they have to pay for the damage they caused themselves in a number of areas, including water or energy. Especially when it comes to water. Shouldn’t we be held accountable for the damage caused by companies that emit a lot of waste and continue the seawater desalination process? I don’t think the cost of companies that use eco-friendly energy and those that don’t should be the same.
Magazine F 30th Issue: Water from Magazine B on Vimeo.