Fare explores the heart of a city through its food, community, and history. Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighborhoods and local institutions, and doing more than just taste the food on offer.
Fare #17 – Warsaw
€21.00
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Description
Spanning the banks of the Vistula River, Warsaw is defined by its history of resilience and its place at the heart of Poland’s modern cultural revival.
Inside this issue:
Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish classics
Venture to the rooftops with Kamil Baj, whose sky-high apiaries buzz with activity, producing kilos of golden honey and paving the way for a new generation of urban beekeepers
Meet Monika Mazurek and Klaudia Górak, owners of Peaches, a contemporary vegan restaurant challenging the norms of Warsaw’s food scene in more ways than one.
Step into the past at Look Inside, where collectors Marek Rykiel and Janek Rygiel have curated a shop full of treasures that speak to Warsaw’s unique history
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