Walnut #8

15.00

An independent magazine focusing on informative health articles, mouth-watering recipes, food producers and practitioners in complementary medicine

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A TASTE OF WHAT’S INSIDE ISSUE EIGHT…

Inside the latest issue you’ll find…​

  • Health articles on topics such as bone health, intermittent fasting, iron deficiency, sleep and breathing, plus a new appreciation for our mighty mitochondria.
  • Seasonal recipes including food four ways with the humble tomato, spicy veggie recipes, plus a host of flavour-packed vegan dishes that not only taste great, but are easy to make and perfect for sharing.
  • You’ll also be able to settle into articles that showcase the wonder of nature at this time of year, from the purpose-giving and connective power of life on an allotment, to the importance of building a relationship with plants that fosters communication, sharing, healing and wellness of spirit, and to top it all off, you’ll get the inside story about one of our favourite chocolate brands – Booja-Booja, now what could be more joyful than that!
  • Plus much, much more
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