Magazine B #56 – Michelin Guide

26.50

Each issue of MAGAZINE B profiles a single brand, sharing the stories behind the people behind the product, including the culture of the managers, employees, customers and communities that create and sustain the brand.

Out of stock

E-mail when Stock is available

I agree to this Privacy Policy


Description

From tire seller to worldwide curator of fine dining, Michelin has had quite a journey

Conceived in France in 1900 by tire company Michelin to encourage automobile traveling and thus the sales of Michelin tires, restaurant guidebook Michelin Guide has been a leader in popularizing gourmet culture for over a century. Preserving tradition while inspiring young chefs and providing a consistent reference point for diners of all backgrounds, the Michelin Guide today serves as the premier arbiter of restaurants, sparking media excitement and frenzy in cities worldwide.

Additional information
Weight 0.6 kg
Language

Origin

Pages

Updating