Fare explores the heart of a city through its food, community, and history. Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighborhoods and local institutions, and doing more than just taste the food on offer.
Fare #19 – Athens
€21.00
Coming Soon
Description
ATHENS
Athens’ ancient soul is the stuff of legend, but the modern city holds its own marvels. From the glistening port to its storied tavernas and lively kafenia, the Greek capital is more spirited than ever.
Inside This Issue:
Step down into the koutoukia, Athens’s traditional basement eateries, for long nights of retsina and rebetiko.
Join a running route through the mountains of Ymittos, where a local shares stories of the Athens marathon both ancient and modern.
Head to Piraeus for lunch at a bakalotaverna – a grocery store-taverna mashup – that’s been serving port workers for over one hundred years.
Try house-made yoghurt drenched in honey at one of the city’s last remaining dairy bars.
