Anju & Banju – Korean Tapas

39.00

Korean Tapas Recipes and Story Book

In stock

  

The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.

Weight1.25 kg
Dimensions24 × 19 × 3 cm
Author

Poets and Punks LTD

Cover

Language

Pages

ISBN

9781526208699

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