The Preserve Journal #5


A seasonal and independent magazine dedicated to the exploration of a more responsible, transparent, and sustainable food culture. Through it, we explore an alternative way of life: one filled with curiosity, honesty, and a lot of love, one that is a powerful form of activism in itself.

In stock


Contents — Issue no 4

  •  The real Good Life: Building a community farm in North London by Imogen Smith
  • Food in a changing climate by Alana Mann
  • Our pomegranate predicament by Jocette Lee
  • Wines of change: The conscientious drinker by Dominic Ashby
  • Agroforest: Agriculture + forests by Lis Cereja
  • Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos
  • Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu
  • The mysterious life of fungi by Ane Brødsgaard Saldic
  • Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman
  • In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman
  • “I’m tired of watching our town die” by Mark Winne
  • The chatter of wasps: Reflections on ecosystem services by Jesse Donham
  • Familiarity by Jaya Modi and Barney Pau Jury Morgan
  • Fish sustainability: Brass tacks and basics by Gilbert Randolph
  • Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke
Weight0.4 kg



  • No products in the basket.