Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos.
Sunny Days, Taco Nights: A Cookbook
€39.95
Out of stock
Description
Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera’s contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera’s childhood breakfasts.
Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world’s most beloved foods.
Additional information
| Weight | 1.2 kg |
|---|---|
| Cover | |
| Author | Enrique Olvera with Alonso Ruvalcaba |
| Language | |
| Pages | |
| ISBN | 9781838669881 |
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Subtotal: €252.50