A magazine about the ideas, conversations and connectivity of food cycles; the language, culture and transformative possibilities of what we eat.
Serviette #1
€19.00
In stock
Serviette is a magazine about food, but not just about the food we eat.
It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped it along its way. Its mission is to create meaningful, purpose-driven content that drives a more interconnected, circular world of hospitality.
