34 contemporary interpretations of recipes taken from Latin texts
Roman Recipes for Modern Cooks
€39.00
Out of stock
Description
Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.
Additional information
| Weight | 0.6 kg |
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| Cover | |
| Language | |
| Pages | |
| ISBN | 9788409656806 |
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