Pipette Magazine (formerly known as Terre) is an independent, art-driven magazine, coming out twice per year, about natural wines culture.
Pipette #6
€23.00
In stock
Pipette features in-depth, longform journalism and interviews, with original illustration and photography.
Featured in Issue 6: Commune of Buttons (Australia); Naboso (Slovakia); Trossen (Germany); and Maloof Wines (Oregon). As well, it holds an essay on natural wine culture in the U.S.; the stories behind June Bar; Loup Bar; and Lane Harlan’s hospitality work in Baltimore; a personal essay about making natural verjus in California; an interview with comedian/winemaker Eric Wareheim; and city guides to Los Angeles and Paris.
