Pipette #4

23.00

Pipette Magazine  (formerly known as Terre) is an independent, art-driven magazine, coming out twice per year, about natural wines culture.

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Pipette features in-depth, longform journalism and interviews, with original illustration and photography.

Issue 4 features an explainer on the topic of sulfur in winemaking; plus features on the Brand Brothers of Germany; Bichi Wines of Mexico; Alex Foillard in Beaujolais; Oriol Artigas in Spain; Charles Dufour in Champagne; upstart Georgian winemaker Enek Freya, and a guide to Tokyo’s natural wine scene.

 

Weight 0.350 kg
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