Pipette #2

23.00

Pipette Magazine  (formerly known as Terre) is an independent, art-driven magazine, coming out twice per year, about natural wines culture.

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Pipette features in-depth, longform journalism and interviews, with original illustration and photography.

In this issue:

  • An essay by award-winning Quebecois writer Emily Campeau about how to work harvest at your dream winery

  • A long interview with iconic natural wine writer Alice Feiring about everything in her brilliant mind!

  • An interview with the pioneering Vanya Filipovic of Montreal (Joe Beef, Vin Papillon, Mon Lapin) about her career building restaurants and importing natural wines

  • Longform features on: Denavolo (Emilia-Romagna); Chateau de Beru (Chablis); La Perdida (Galicia); St. Reginald Parish (Oregon); Nusserhof (Alto Adige)

  • Broad, personal features on Slovenian wine; Georgian wine

  • A beautiful memorial to the late Ernesto Cattel of Costadilà by award-winning writer Hannah Fuellenkemper

  • An interview with Parisian natural wine distributor Fleur Godart by our columnist, the Instagram blogger and photographer TheWinestache

 

Weight 0.350 kg
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