Pipette #1


Pipette Magazine  (formerly known as Terre) is an independent, art-driven magazine, coming out twice per year, about natural wines and heritage foods.

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Pipette features in-depth, longform journalism and interviews, with original illustration and photography.

In this issue:

– In-depth feature on Julie Balagny, winemaker in Beaujolais
– Interview with the Rennersistas sisters in Austria
– Massive feature on Gabrio and Giotti Bini and their Pantelleria farm
– Visit with Momento Mori, a unique, upcoming farm and winery in Australia
– The story of Hiyu Wine Farm permaculture estate in Oregon
– Interview with California winemaker Dani Rozman of La Onda
– Trip to Canary Islands to visit organic winegrower Dolores Cabrera
– Hanging out at (and the story behind) France’s Auberge Chassignoles
– Riding a boat around Copenhagen’s canals with a Noma sommelier
– Photo essay on Laureano Serres at his winery
– The cult beers every natural wine drinker needs to try
– and more


Weight 0.350 kg



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