Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week crash course led by the three Michelin-starred chef, a true love story with Japan unfolded.
Noma in Kyoto
€34.00
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Description
This in-depth journal tells the story of when noma went to Kyoto in the height of Sakura season. With our entire team of 103 extraordinarily curious individuals, we embarked on a completely new adventure to the mythical city of Kyoto.
This publication offers readers—from food enthusiasts to anyone curious about Japan—insight into noma’s travels and learnings, and a guide to the remarkable city we got to call home for an entire spring. It’s a loving glimpse into our experience, the dishes we created, the people we met and the journeys we undertook.
Noma in Kyoto features contributions from the noma team as well as friends from around the world, including writers Adam Sachs and Robbie Swinnerton and actress Lily Collins.
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Subtotal: €192.50