Itinéraires d’une cuisine contemporaine #4


“Itineraries of contemporary cuisine” dresses the portraits of ten chefs and artisans around the world, offering a subjective overview of contemporary cuisine at a precise moment in time through articles and photographs. There is also a city guide at the end of each issue with a selection of our 10 favorite restaurants in one particular city.

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Stephen Harris (England)

José Avillez & Alexandre Silva (Portugal)

Soeur Noella (USA)

Sébastien Bras (France)

Isaac McHale (England)

Jean-Martin Fortier (Canada)

Corey Lee ( USA)

Niko Romito (Italy)

Guillaume Monjuré ( France)

Craig Hawkins ( South Africa)

+ Notebook: 10 restaurants in Lisbon


Weight0.55 kg




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