How To Eat Your Christmas Tree


Twenty two delicious, coniferous recipes for how to cook with Christmas trees and their evergreen pals… a perfect alternative Christmas present!

In stock

This lighthearted book also explores the cultural significance and history of the Christmas tree across the world and asks that we reflect wastefulness and resourcefulness at a time where the environment is drastically under threat.

EXCERPT FROM INTRODUCTION… “I’m under no illusion that cooking with conifers is going to freeze any ice caps or save any turtles. But our stomach, after all, is our second brain and food very often makes us think about things that we wouldn’t usually think about. As zero-waste chef Anne Marie Bonneau writes, ‘we don’t need a handful of people being perfectly sustainable – we need millions of people doing it imperfectly…’ This is what eating your Christmas tree is all about – if you think something might be able to be saved or reused… give it a try…’

Weight0.350 kg



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