Fare explores the heart of a city through its food, community, and history. Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighborhoods and local institutions, and doing more than just taste the food on offer.
Fare #14 – Mexico City
€21.00
Out of stock
Description
Sitting atop ancient ruins and once-vast lakes, today’s Mexico City is both humming with history and hungry for change.
In Fare: Mexico City:
- Walk the canal-lined floating farms of Xochimilco, where the last vestiges of the city’s ancient agriculture still thrive
- Meet chef-activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change
- Visit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages
- Breathe in a burst of colour in the Mercado de Jamaica, a densely packed flower market named for its vibrant purple dried hibiscus flowers
- Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with Ottoman origins
Additional information
| Weight | 0.65 kg |
|---|---|
| Pages |
