Fæða/Food is a bilingual magazine (English & Icelandic) with an artistic feel and slow food ideology. It conveys the evolution in fine dining mixed with a unique and not too serious approach to food. Being published annually with a high-quality design and photography, FÆÐA | FOOD will easily be the “food lover’s” collector’s item.
The magazine is pubished by Í boði nátturunnar, owned and edited by Guðbjörg Gissurardóttir.