Entangled Landscapes is a sister publication to The Preserve Journal, through which we are Telling Regional Food Stories from the intersections of food, agriculture, and sustainability.
Entangled Landscapes #2 – Catalunya
€23.00
Out of stock
Description
VOL 2: CATALUNYA
In this volume, you’ll meet inspiring cider-makers, seed-keepers, cheesemakers, and agroecological activists, and you will — among many others — hear powerful stories about efforts to restore Collserola’s farming legacy, to save the semi-wild native cattle of the Albera Mountains, and about the mushroom mania shaping Catalan legislation. You’ll also find recipes that express the region’s unique food culture, and learn about the wild edible plants that grow in the landscapes of Catalunya.
CONTENTS
Catalunya: A gastronomic history and landscape
by Abril Macías Ávila
Where the Wild Things Are
by Rebeka Győrfi
The Formatges that Form Us: A Treatise on Catalan Cheese
by Barney Pau
A Mosaic of Possibilities: Restoring Collserola’s Farming Legacy
by Alexandra Kyvik
Edible Landscapes
by Abril Macías Ávila with illustrations by Beatriz Oliver Ferrándiz
Bonkers for Bolets: The Mushroom Mania Shaping Catalan Legislature
by Barney Pau with illustrations by Mònica Solsona
Saving the cattle of the Albera Mountains
by Marie Kerkeling
A Sea of Olive Trees
by Marta Claret, translation by David Ronder
Cultivating history: Restoring Catalunya’s memory, one seed at a time
by Astrid Fedel
Taste of Catalunya: Recipes
With recipes by Villa Más, Bar Brutal, Restaurant Sol Blanc, and TIBERI BAR and illustrations by Pol Montserrat
Wines of Catalunya
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