Eaten #8 – Fat

17.00

EATEN is a new, beautifully designed print magazine focused on everything food history. Every volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

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EATEN No. 8: Fat features decadently rich histories of kitchens’ past, from the mysteries of ancient Irish bog butter to the birth of the “avocado” and the battle between lard and oil. (Summer 2020)

CONTRIBUTORS include

Danielle Laprise on War and Wagyu in the Japanese Diet
Cynthia Chou on the Rise and Fall of Fat Men’s Clubs
Rachel Kwok on Thailand’s Legendary Dessert Queen
…and more!

Weight0.520 kg
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