Eaten #7 – Carbs

17.00

EATEN is a new, beautifully designed print magazine focused on everything food history. Every volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

In stock

  

EATEN No. 7: Carbs features satisfyingly starchy stories of centuries past, from the pornographic pastries of Sicilian convents to the forbidden couscous of Inquisition Spain and the glutenous delights of Imperial China (Winter 2020).

CONTRIBUTORS include

Victoria Flexner on Witches and Rye
Ariel Knoebel on the Rise of the Marathon Pasta Party
Julia Fine on Potato Imperialism in British India
…and more!

Weight0.520 kg
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