Eaten #6 – Futures Past


EATEN is a new, beautifully designed print magazine focused on everything food history. Every volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

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From meat-making laboratories to lamb livers than can predict the future, EATEN No. 6 features the wild and wonderful histories of meals yet to come.

EATEN No. 6: Futures Past features the wild and wonderful stories of meals yet to come, from the laboratories attempting to grow hamburgers to the sacrificial lambs purported to tell the future and the space foods of Soviet Russia.


  Amrita Gupta on the Unharnessed Potential of Malted Milk
Stefanie Robey on the Rise of Atomic Peanuts and Gamma Grapefruits
Demet Güzey on the Promise of a Medieval Paradise at the End of a Greasy Pole
…and more!

Weight0.520 kg



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