EATEN is a new, beautifully designed print magazine focused on everything food history. Every volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Eaten #27 – Temptations
€22.50
In stock
Description
EATEN No. 27: Temptations dares you to try something you shouldn’t, featuring everything from tales of when melons killed to stories of the divine decadence of chocolate.
Contributors include:
- Iris Reinbacher on the history of fake food in Japan
- Berney Pau on the shameful art of eating song birds
- Sanchia Lovell on the roaring decadence of Weimar Berlin
- Tas Anjarwalla on the temptations (or not) of pork in the Ottoman Empire
Additional information
| Weight | 0.520 kg |
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| Frequency | |
| Language | |
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