Eaten #13 – Breakfast

17.00

EATEN is a new, beautifully designed print magazine focused on everything food history. Every volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

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EATEN No. 13: Breakfast is full of a veritable buffet of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong.

CONTRIBUTORS include…

Eric Millman on the fascist roots of Italian coffee culture
Wee Ling Soh on slurping a morning bowl of Teochew Fishball Noodle Soup
J’Nae Phillips on waking up to fish and fruit in Jamaica
Andrew Yang on the saga of Earl Grey
..and more!

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