Eaten #11 – Tropics

17.00

EATEN is a new, beautifully designed print magazine focused on everything food history. Every volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

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EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and more!

CONTRIBUTORS include…

Zaynab Issa on Indian food in East Africa
Jon Cheung on mango mania in Maoist China
Johanna Lausen-Higgins on growing pineapples in England
Apoorva Sripathi on America’s banana empire
…and more!

Weight0.520 kg
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