Eaten #10 – Greens

17.00

EATEN is a new, beautifully designed print magazine focused on everything food history. Every volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

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EATEN NO. 10: Greens features a smorgasbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more!

CONTRIBUTORS include…

Robyn Metcalfe on the history of green cities
Emma Doughty on the great space salad race
Jovana Djak on supper during the seige of Sarajevo
Tarana Husain Khan on resurrecting forgotten rice
…and more!

Weight0.520 kg
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