Dispensa #11

21.00

Dispensa is a biannual independent bookazine created in 2013 by Martina Liverani. Dispensa is the first independent Italian bookazine that narrates the world of food through stories of people and stories of food. It is printed on paper made from food waste and contains no advertising: just original texts and professional photographs. It is a magazine to be collected.

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Fingerprints have the characteristic of being individual, unique and unchanging over time: they are formed in the fetus in the eighth month of pregnancy and will no longer change throughout life. That’s why they are used as a sign of personal recognition. Interesting, don’t you think?

Sometimes we don’t realize how important and information-rich our tracks can be. So we decided to talk about fingerprints, bacteria, hands that imprint flavors and personalities in what they do. Let’s talk about style and uniqueness.

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