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Courier #46
€10.75
In stock
April/May 2022
Courier’s April/May 2022 edition is our annual food and drink issue, shining a bright light on the new wave of tastemakers, brands and big trends packing a punch.
In this issue:
- Making money from recipes
- How the farming industry is growing
- What’s next for soft drinks
- Brands built on food waste
- Inside a chewing gum factory
- Plant-based vending machines
- Taking out the mezcal middlemen
- Making natural wine in rural Japan
…and more.
