Cherry Bombe is a beautifully designed biannual publication that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.
Cherry Bombe #21
€35.00
In stock
Description
10th Anniversary Issue
Meet our Issue 21 cover star, Melissa King! Melissa is the Top Chef All-Stars winner and star of the National Geographic show Tasting Wild. Throughout her career, Melissa has combined her passion for food, fashion, and far-flung travel, and she’s redefining what it means to be a chef.
In our exclusive portfolio on Melissa, you’ll find new photos by Jennifer Livingston, an interview by Cherry Bombe founder Kerry Diamond, and a special recipe from Melissa.
You’ll also find photographs and an interview with our other cover stars, the trio behind NYC’s King & Jupiter restaurants—Annie Shi, Jess Shadbolt, and Clare de Boer.
Also in this issue: A Jennifer Livingston portfolio celebrating her 10 years of covers for Cherry Bombe; She’s My Cherry Pie host Jessie Sheehan; The Future Of Food Is You host Abena Anim-Somuah; Top Chef’s Gail Simmons; a cake recipe excerpt from baker Loria Stern’s first cookbook, and more.
Please note, while we have two different covers for Issue 21, the inside is exactly the same.
As always, this issue of Cherry Bombe is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston
Please note: You can state your cover preference in the order notes at checkout and, if available, we will send that one.
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Subtotal: €299.50