Cherry Bombe is a beautifully designed biannual publication that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach.
Cherry Bombe #14
€35.00
In stock
Description
Fashion Plate
It’s our first-ever fashion issue! To celebrate, we have five covers featuring five of the most stylish women in food. There’s Alison Roman, who tells us how she keeps it real; Angela Dimayuga, who speaks about her activism and style; we get a look at Camille Becerra’s flare on and off the plate; Dorie Greenspan shares what inspires her most; and we discover Lani Halliday’s past, present, and future.
Also in the issue: Jane Larkworthy gets a bagel masterclass from Dianna Daoheung. Zoë François interviews her cousins, Vanity Fair editor Samira Nasr and Chef Riad Nasr of Frenchette. Plus, we settle the great debate on kitchen footwear, check in on jumpsuit nation, and more!
Please note, the covers are different, but the magazines are identical on the inside. Select this product and receive the Dorie Greenspan cover.
Cover photo by Jennifer Livingston
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