A new independent wine magazine exploring the fascinating world of low-intervention wine.
B.Y.O.B. Magazine #1.3
€25.50
Coming Soon
Description
In 112 pages of B.Y.O.B. Episode 1.3, you’ll find:
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Nelson Pari speaks with Carlotta Rinaldi, Federico Scarzello, Gianni Ballarin, Philine Isabelle, Gian Luca Colombo, Alessandro Ceretto, and Enrico Rivetto about what it costs to be (or not to be) a biodynamist in Barolo.
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An honest talk with Alessandro Salvano of Drink Wines Not Labels on what it means to live and work just a few meters outside the Barolo DOCG, on organic farming, and on his vision for much-needed change in the Langhe.
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The best places to eat and drink in Italy, in the words of our beloved winemakers and winemaking families: Frank Cornelissen, Arianna Occhipinti, Elisabetta Foradori, Mateja Gravner, and Emanuele, Isabella, and Guido Pelizzatti Perego.
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Some greats of Tuscany: Rocco Sanjust of Petrolo on his whites, and Stella di Campalto on her reds.
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Corsican Sciaccarellu — a wine with pinosité at its core yet a Mediterranean soul all its own.
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Young Winemaker’s Diary, Part III — by Stephanie Wangui, former Noble Rot Mayfair senior sommelier, who spent almost a year as a trainee viticulturist at the legendary Domaine Roulot.
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Steven Graf’s francophone guide to Italian wines.
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What Italian wines and a Caprese salad taught chef Nir Sarig about balance.
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The Michelin Guide that shaped restaurants now wants to shape wine. Can it?
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Clément Colin-Morey on his journey promoting small Italian producers in his native Burgundy.
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Six active and inspiring Substack wine writers bringing us knowledge and inspiration.
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A search for a perfect — though unusual — Negroni that led us to Milan.
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