Apartamento Cookbook #4: Eggs


Once more we’ve scoured the four corners of the globe in search of 16 of the best chefs, food lovers, and taste makers around, asking each to contribute their favourite winter soup recipe in preparation for the cold months ahead.

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Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book we’ve compiled the favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world’s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!

Featuring: Anaïs Van Manen, Antoni Miralda & Montse Guillen, Carlo Cracco, Clare De Boer, Dylan Watson-Brawn, Fabián Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Liz Prueitt, Liza Asseily, Martin Berg, May Chow, Norte, Rafram Chaddad, and Shohei Yasuda.

Weight0.5 kg





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