Above Sea Level #2 – Portugal


Above Sea Level is a magazine exploring the relationship between wine, food, design, people and places.

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The brand new issue of Above Sea Level dedicated to Portugal.

In this issue, we celebrate the people driving change in Portugal — from winemakers, through to food producers, chefs and architects. We begin our journey on the islands – Madeira and the Azores – and then move from the north to the south of the mainland, charting the people we meet and the changing landscapes we see along the way. Inside you’ll find:

  • Volcanic vines — writer Jacob Charles Wilson explores the individual nature of two Portuguese islands — Madeira and Pico — and the challenges of volcanic winemaking with the Azores Wine Company
  • A series of visual food memories from some of Portugal’s most talented chefs — Leandro Carreira, António Galapito and Vasco Coelho Santos
  • Nature’s Way — writer David Michon talks to winemaker Mateus Nicolau de Almeida and architecture practice, Skrei, about the cross disciplinary nature of their work
  • Secrets of the Algarve — we unearth one of the most exciting and underrated regions for making wine in Portugal.
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