Above Sea Level #2 – Portugal

17.50

Above Sea Level is a magazine exploring the relationship between wine, food, design, people and places.

In stock

  

PORTUGAL ISSUE

The brand new issue of Above Sea Level dedicated to Portugal.

In this issue, we celebrate the people driving change in Portugal — from winemakers, through to food producers, chefs and architects. We begin our journey on the islands – Madeira and the Azores – and then move from the north to the south of the mainland, charting the people we meet and the changing landscapes we see along the way. Inside you’ll find:

  • Volcanic vines — writer Jacob Charles Wilson explores the individual nature of two Portuguese islands — Madeira and Pico — and the challenges of volcanic winemaking with the Azores Wine Company
  • A series of visual food memories from some of Portugal’s most talented chefs — Leandro Carreira, António Galapito and Vasco Coelho Santos
  • Nature’s Way — writer David Michon talks to winemaker Mateus Nicolau de Almeida and architecture practice, Skrei, about the cross disciplinary nature of their work
  • Secrets of the Algarve — we unearth one of the most exciting and underrated regions for making wine in Portugal.
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